Last night’s bacon burger experiment that I cooked as a birthday gift to Ana.
Beef burger (2.5 parts beef, 1.25 parts bacon and .25 part cheese), topped with mushrooms and onions sauteed in butter seasoned with truffle salt, topped with crunchy bacon, served on a sesame bun with melted cheese.
It was delicious but could be improved. Already thinking about the next experiment…
FYI, I didn’t eat the buns.